Thank you for your feedback
You just added this product to your wishlist.
You just removed this product from your wishlist.
You can't add more to wishlist
You can't add more to wishlist
Are you sure you want to clear your comparison?
You can only compare products from the same category.
You just added an item to compare! Keep going!
You just removed an item to compare! Keep going!
Your compare list is full!
You only added 1 product. Please add more products to compare
Ginger Salad
Ginger Salad

1m read

Ginger Salad


If you were looking for a salad to heal you from the inside out, don’t miss out on our ginger salad filled with fresh, antioxidant flavours.

Ginger Salad_375x600
Ginger Salad_1920x600







  • 2 tablespoons fried shallot oil(see Tips) or canola oil
  • ¼ cup thinly sliced pickled ginger
  • 1 tablespoon pickling liquid
  • 2 tablespoons lime juice
  • 1 tablespoon fish sauce(see Tips)
  • 6 cups sliced romaine or Little Gem lettuce
  • 2 cups shredded green cabbage
  • ¼ jalapeño pepper, seeded and minced
  • 3 tablespoons fried garlic(see Tips)
  • 2 tablespoons chopped roasted peanuts
  • 2 tablespoons toasted sunflower seeds
  • 1 tablespoon toasted sesame seeds
  • ½ cup fresh cilantro
  • 1 ½ tablespoon toasted chickpea flour(see Tips)
  • ¼ teaspoon crushed red pepper


  1. Whisk oil, pickling liquid, lime juice, and fish sauce in a large bowl.
  2. Add pickled ginger, lettuce, cabbage, jalapeño, garlic, peanuts, sunflower seeds, and sesame seeds; mix to combine.
  3. Transfer to a serving platter or bowl and sprinkle with cilantro, chickpea flour, and crushed red pepper.