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Minty Pea and Potato Soup
Minty Pea and Potato Soup

1m read

Minty Pea and Potato Soup


A delicious recipe that is fresh-tasting and substantial enough to have for dinner for the whole family!

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Minty Pea and Potato Soup_375x600






45 MIN.


  • 2 tsp vegetable oil
  • 1 onion, chopped
  • 800g potato, peeled and cut into small chunks
  • 1 lire vegetable stock
  • 350g frozen pea
  • Handful of mint, chopped


  1. Heat the oil in a large saucepan, then fry the onion for 5 mins until softened. Add the potatoes and stock, then bring to a boil. Cover and simmer for 10-15 mins until tender, adding the peas 2 mins before the end of the cooking time.
  2. Use a slotted spoon to remove a quarter of the vegetables from the pan and set them aside. Blend the remaining vegetables and stock in a food processor or using a hand blender until smooth, then stir through the reserved veg, chopped mint and some seasoning. Serve with bread on the side.