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Spaghetti made with leftover Brussels Sprouts
Spaghetti made with leftover Brussels Sprouts

1m read

Spaghetti made with leftover Brussels Sprouts

 

Why not turn your leftover Brussels sprouts into delicious little cakes and get one step closer to a zero-waste Christmas. You can save leftover Brussels sprouts from going to waste by giving them a new form through mashing and then frying into cake paddies.
*Inspired by Grundig's Respect Food Campaign in partnership with Food for Soul.

Spaghetti with Brussel Sprouts Pesto
Spaghetti with Brussel Sprouts Pesto 1920x600

TYPE

CHEFS SPECIAL

LEVEL

EASY

TOTAL TIME

40 MIN.

Ingredients

  • 300g leftover Brussels sprouts
  • 750g boiled potatoes
  • 20ml olive oil
  • 4 tbsp milk
  • ¼ cup fresh coriander, coarsely chopped
  • Salt and pepper

Ingredients

  1. 300g leftover Brussels sprouts
  2. 750g boiled potatoes
  3. 20ml olive oil
  4. 4 tbsp milk
  5. ¼ cup fresh coriander, coarsely chopped
  6. Salt and pepper

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