Thank you for your feedback
You just added this product to your wishlist.
You just removed this product from your wishlist.
You can't add more to wishlist
You can't add more to wishlist
Are you sure you want to clear your comparison?
Continue
You can only compare products from the same category.
You just added an item to compare! Keep going!
You just removed an item to compare! Keep going!
Your compare list is full!
You only added 1 product. Please add more products to compare
Wishlist
Compare
/
... /
Respect Food /
Recipes /
Stilton Cheese made with leftover Brussels Sprouts
Stilton Cheese made with leftover Brussels Sprouts
Stilton Cheese made with leftover Brussels Sprouts

1m read

Stilton Cheese made with leftover Brussels Sprouts

 

Here's a delicious recipe to use up all your leftover Brussels sprouts. A fantastic combination of toasted bread crumbs, walnut, and cheese. A delicious and waste-free way to use up your leftover Brussels sprouts from Christmas.
*Inspired by Grundig's Respect Food Campaign in partnership with Food for Soul.

Stilton Cheese made with leftover Brussels Sprouts_1920x600
Stilton Cheese made with leftover Brussels Sprouts_375x600

TYPE

CHEFS SPECIAL

LEVEL

EASY

TOTAL TIME

30 MIN.

Ingredients

  • 4/6 PERSONS
  • 800g Brussels sprouts
  • 150g leftover creamy Stilton cheese, chopped
  • 6 walnuts
  • 50g butter
  • 50g bread crumbs

Method

  1. Chop the walnuts and cut the Stilton cheese into small pieces.
  2. Arrange the leftovers of Brussels sprouts in a buttered pan and spread the cheese and breadcrumbs on top.
  3. Melt separately the butter, then adding the walnuts. Spread the butter mixture over the sprouts.
  4. Put the pan in a preheated oven (200°C / fan180°C) for 15 minutes until the cheese melts.

Share