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Leftover Pumpkin Cheesecake
Leftover Pumpkin Cheesecake

lectura de 1 min

Leftover Pumpkin Cheesecake

 

Halloween tradition is part of our lives, it is especially loved by children. Again, we can make a cheesecake kids will love. Here is a very tasty, inspiring Leftover Pumpkin Cheesecake recipe!

Leftover Pumpkin Cheesecake_1920x600
Leftover Pumpkin Cheesecake_375x600

TYPE

LEFTOVERS

LEVEL

HARD

TOTAL TIME

1 H. 0 MIN.

Ingredients

  • 250g Leftover pumpkin
  • 240g cream cheese
  • 1/2 cup sugar
  • eggs
  • 1/4 cup sour cream
  • 2 tbsp corn syrup
  • 1/2 tsp cinnamon
  • 1 1/4 graham crumbs
  • 1/3 cup melted butter
  • Whipped cream for serving optional

Method

  1. Bring a pot of water to a boil.
  2. In the meantime, rinse the pumpkin under cool water to rid the skin of any residual dirt and dry well with a clean towel. Use the pumpkin skin by frying. You can find the inspirational recipe by searching on our website.
  3. Cut the pumpkin into smaller pieces and peel. Save the seeds for toasting.
  4. Place the pumpkin pieces in a steamer or metal colander and over the boiling water. Cover and let steam for about 50 minutes or until the flesh is tender when pierced with a knife.
  5. Puree the pumpkin in a food processor.
  6. Preheat oven to 180°C.
  7. For the crust, mix butter, sugar and graham crumbs until well combined. Place in a 24 cm pie pan and press along the sides and bottom.
  8. Place all ingredients and 1 cup homemade pumpkin puree in a blender and blend until smooth. Pour into the crust until about 1/4″ from the top.
  9. Bake for 45 minutes. Cool 4 hours in the fridge before serving.
  10. Top with whipped cream and a pinch of nutmeg before serving if desired. Enjoy.

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