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Au Gratin made with leftover Brussels Sprouts
Au Gratin made with leftover Brussels Sprouts

lectura de 1 min

Au Gratin made with leftover Brussels Sprouts

 

If you're looking to make use of your leftover Brussels sprouts and bacon from Christmas, here is a delicious recipe you won't be able to resist. You'll see that once topped with bechamel sauce, it looks as great as it tastes.
*Inspired by Grundig's Respect Food Campaign in partnership with Food for Soul.

Au Gratin made with leftover Brussels Sprouts_375x600
Au Gratin made with leftover Brussels Sprouts_1920x600

TYPE

CHEFS SPECIAL

LEVEL

EASY

TOTAL TIME

45 MIN.

Ingredients

FOR 4/6 PERSONS

  • 900g Brussels sprouts
  • 100g bacon, chopped
  • 20g butter
  • garlic clove

FOR BÉCHAMEL CREAM

  • 50g butter
  • 500g flour
  • 500g milk

Method

  1. In a non-stick pan, put the butter, the garlic and the bacon, brown for 4-5 minutes over a low heat and finally add the Brussels sprouts. Turn off the heat and remove the garlic.
  2. Meanwhile prepare the béchamel, melt the butter in a saucepan, add the flour and cook it until the mixture comes away from the edges, add the milk and stir until it thickens.
  3. Butter a baking dish, pour the sprouts and sprinkle with the béchamel. Bake at 180°C for 20 minutes.

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