Marmalade from Leftovers
Sometimes we forget about the fruits we buy. They sit around for a long time and are left to rot. At this point, if your apples and bananas have started to overripen, we have sweet recipes for you.
TYPE
LEFTOVERS
LEVEL
EASY
TOTAL TIME
Ingredients
APPLE MARMALADE
- 1.5 Kg Apples
- 1 Kg Granulated Sugar
- 1 Lemon Juice
- Cinnamon to taste
BANANA MARMALADE
- 6 large bananas
- 1, 1/4 cups granulated sugar
- 2 tablespoon brown sugar
- 2 juice of limes
- 2 tablespoon water
- 1/2 teaspoon dark rum
- 1 teaspoon vanilla extract
Method
- FOR APPLE MARMALADE: If your leftover apples are already sliced, put them in a pot and boil them in water.
- FOR BANANA MARMALADE: Slice the bananas and add the lemon juice.
- FOR APPLE MARMALADE: Put them through a sieve with a fork. Put the sieved apples back in the pot and add the sugar. Boil them until thickened.
- FOR BANANA MARMALADE: Add all the ingredients except for dark rum and vanilla extract to a pot and bring them to a boil.
- FOR APPLE MARMALADE: Add the juice of the lemon and continue boiling for a short while.
- FOR BANANA MARMALADE: After boiling, remove the marmalade from the pot and add dark rum and vanilla extract.
- FOR APPLE MARMALADE: Add cinnamon to taste. Put them in jars and let them cool. Once cooled, close their lids tightly and keep in a cool, dry place to enjoy at your leisure.
- FOR BANANA MARMALADE: Put the mixture through the blender and let it cool. Your marmalade is ready.