GIEI 613322 MN

Induction Cooking Technology

To prevent unpleasant odours and bacteria, Grundig relies on tiny helpers called ions. The Ioniser Technology produces negative ions, which often are called “the vitamins of the air”. Since their origin is purely natural, a high concentration can be found for example next to waterfalls or forests. And now in your refrigerator, too. They capture bacteria and odour molecules before being discharged when the refrigerator defrosts. As a result, the air in the refrigerator stays clean – and your food stays fresh for longer.