2 H. 0 MIN.
- 1 overripe banana
- 2 tbsp peanut butter
- 2 tbsp cocoa powder
- Mix all ingredients thoroughly in a mixing bowl. Using a mixer will help your cake have a more consistent texture.
- Transfer the mixture to a microwave-resistant cup.
- Bake in the microwave oven for about 75 seconds. Your mug cake is ready.