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A very easy and practical Pound Cake recipe awaits you where you can use the leftovers while baking and after that for decorating the cake as well. You can keep it simple like our recipe or use your imagination to spice it up with different flavours, the possibilities of deliciousness are endless.

Pound Cake_1920x600
Pound Cake_375x600






2 H. 0 MIN.


  • 2 cups of flour
  • 3 cups of sugar
  • 2 cups of softened butter
  • ¾ cups of milk
  • 6 eggs
  • 2 tsp of vanilla extract


  1. Heat the oven to 160 ° C.
  2. Transfer the flour, sugar, butter, milk, lemon zest, lemon juice, eggs and vanilla extract in this order to a container.
  3. Beat at a low setting for one minute, then at medium setting for 2 minutes.
  4. Pour the mixture into your greased and floured pan.
  5. Bake at 160 ° C for 90 minutes.
  6. After cooling on the wire rack for 10 minutes, transfer it on the counter and let it cool for another 1 hour.
  7. Bon Appetit.