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Simple Bread Pudding
Simple Bread Pudding

Timp minim de lectura1

Simple Bread Pudding


If you love pudding, you'll just love this bread pudding recipe. Proof that leftover bread can easily be turned into a delicious dessert.







1 H. 0 MIN.


  • 500ml milk
  • 2 tbsp unsalted butter, more for greasing pan
  • 1 tbsp vanilla extract
  • 70g sugar
  • Salt
  • Stale bread cut into cubes
  • 2 eggs, beaten


  1. Heat oven to 180C. In a small saucepan over low heat, warm milk, butter, vanilla, sugar and salt. Continue cooking just until butter melts; cool. Meanwhile, butter a baking dish and fill it with stale cubed bread.
  2. Add eggs to cooled milk mixture and whisk; pour mixture over bread. Bake for 30 to 45 minutes, or until custard is set but still a little wobbly and edges of bread have browned. Serve warm or at room temperature.