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Artichoke with Watercress Pesto
Artichoke with Watercress Pesto

Timp minim de lectura1

Artichoke with Watercress Pesto

 

Delicious, easy and fast. Introduce watercress pesto to artichoke to make it more delicious. Moreover, this minimalist recipe has only 4 ingredients. You can cook this waste-free dish without having any leftovers.

Artichoke with Watercress Pesto_1920x600
Artichoke with Watercress Pesto_375x600

TYPE

LEFTOVERS

LEVEL

EASY

TOTAL TIME

25 MIN.

Ingredients

  • 100 g watercress
  • 280 g jar artichoke in olive oil
  • 60 g ricotta cheese
  • 220 g dried linguine

Method

  1. Mix the watercress, ricotta and artichoke in a bowl with 4 tablespoons olive oil and add the seasonings you like.
  2. Boil salted water in a large pot. Cook the linguine al dente.
  3. Mix the linguine with the watercress pesto in a separate bowl. Add artichoke to the mix and add a few tablespoons of pasta sauce.
  4. Add some olive oil and black pepper for seasoning. Bon Appetit.

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