Method

1. Put the pot in which you will melt the cream in a larger hot pot and fill the container with water(bain-marie technique).
2. Cut the chocolates into small pieces, put the cream in the pan, and heat it over low heat.
3. Add the chocolate chips and mix until it melts.
4. Place the creamy chocolate in the fondue bowl and serve with a selection of seasonal fruits, cookies, and cake slices.
5. *If the fondue consistency becomes solid, add a spoonful of cream into it and mix quickly.
   Please do not cook the fondue long as the more it waits, the thicker it gets.