- A half fennel bulb
- Bunch of season greens (arugula, basil, lollo rosso, fennel leaf, etc.)
- Half red onion, sliced
- 2 red apple
- 50 g red grape
- 1 tbspn olive oil
- A half lemon juice
- Pinch of salt and pepper
- Wash and dry the greens.
- Cut the fennel into slices, the grapes into halves.
- Slice fine half of red onion.
- Cut the apples in half, slice half apples thinly in a semicircle.
- Mix lemon juice, olive oil, salt, and pepper, combine and blend with all the ingredients.