Va multumesc foarte mult pentru feedback
You just added this product to your wishlist.
You just removed this product from your wishlist.
You can't add more to wishlist
You can't add more to wishlist
Sigur doriti sa stergeti comparatia?
Puteti compara doar produse din aceeasi categorie.
Tocmai ati adaugat un articol pentru comparatie. Continua.
Tocmai ati eliminat un articol pentru comparatie. Continua.
Lista de comparatie este plina.
Ai adaugat un singur produs. Va rugam sa adaugati alte produse pentru comparatie.
Fennel Gratin
Fennel Gratin

Timp minim de lectura1

Fennel Gratin


Fennel has never been so healthy and tasty. If you've never given fennel a chance, we have a great side dish that might make you a fan.

Fennel Gratin_375x600
Fennel Gratin_1920x600






45 MIN.


  • 4 large fennel bulbs
  • 1 Garlic clove crushed
  • 250ml cream
  • 50g parmesan (or vegetarian alternative)


  1. Preheat the oven to 180 degrees.
  2. Trim the fennel tops off, cut the fennel into slices. Boil for 5-6 minutes, then strain thoroughly.
  3. Put in an ovenproof bowl, season, mix the garlic with the cream, and pour over the fennel.
  4. Coat with parmesan, then cook for 20 minutes until golden brown.
  5. It can be served alone, but it goes great with other protein-based main meals.