Sigur doriti sa stergeti comparatia?
Fried Celery
Fried Celery

Timp minim de lectura1

Fried Celery

fried_celery_1920x600
fried_celery_375x600

TYPE

LEFTOVERS

LEVEL

EASY

TOTAL TIME

20 MIN.

Ingredients

SERVES 4

 

  • Leftover celery
  • 200g flour
  • 1 tsp baking powder
  • 1/2 tsp Urfa biber (isot pepper)
  • 250ml beer
  • Salt and black pepper
  • Hazelnut oil or olive oil for frying

Method

  1. Wash the celery. Boil it in salted water for 2 minutes until soft. Quickly transfer the boiled celery to ice water and dry thoroughly.
  2. Mix flour, baking powder, Urfa biber, salt and freshly ground black pepper in a bowl. Pour the cold beer in quickly to get an even mixture.
  3. Dip the celery stalks into the batter one by one, get rid of any excess and deep fry quickly.

Distribuie