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Ginger Salad
Ginger Salad

Timp minim de lectura1

Ginger Salad


If you were looking for a salad to heal you from the inside out, don’t miss out on our ginger salad filled with fresh, antioxidant flavours.

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Ginger Salad_1920x600







  • 2 tablespoons fried shallot oil(see Tips) or canola oil
  • ¼ cup thinly sliced pickled ginger
  • 1 tablespoon pickling liquid
  • 2 tablespoons lime juice
  • 1 tablespoon fish sauce(see Tips)
  • 6 cups sliced romaine or Little Gem lettuce
  • 2 cups shredded green cabbage
  • ¼ jalapeño pepper, seeded and minced
  • 3 tablespoons fried garlic(see Tips)
  • 2 tablespoons chopped roasted peanuts
  • 2 tablespoons toasted sunflower seeds
  • 1 tablespoon toasted sesame seeds
  • ½ cup fresh cilantro
  • 1 ½ tablespoon toasted chickpea flour(see Tips)
  • ¼ teaspoon crushed red pepper


  1. Whisk oil, pickling liquid, lime juice, and fish sauce in a large bowl.
  2. Add pickled ginger, lettuce, cabbage, jalapeño, garlic, peanuts, sunflower seeds, and sesame seeds; mix to combine.
  3. Transfer to a serving platter or bowl and sprinkle with cilantro, chickpea flour, and crushed red pepper.