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Homemade Apple Sauce
Homemade Apple Sauce

Timp minim de lectura1

Homemade Apple Sauce


Are you looking for a way to use extra apples? Here's your delicious way to put them to use.

Apple Souce_1920x600
Apple Souce_375x600






2 H. 0 MIN.


  • 10 lbs apples very ripe (any variety)
  • 1 1/2 cups water
  • 2 Tbsp granulated sugar (optional), or add to taste


  1. Peel, core, and slice all of the apples.
  2. Into a large stockpot, add 1 1/2 cups water and 2 Tbsp sugar. Place over medium heat and bring to a boil to dissolve sugar. Add all of the sliced apples, reduce heat to low, then cover with a lid and cook for 1 hour, stirring occasionally.
  3. Mash apples to desired consistency, using either a potato masher, an immersion blender, or an electric hand mixer.