Va multumesc foarte mult pentru feedback
You just added this product to your wishlist.
You just removed this product from your wishlist.
You can't add more to wishlist
You can't add more to wishlist
Sigur doriti sa stergeti comparatia?
Puteti compara doar produse din aceeasi categorie.
Tocmai ati adaugat un articol pentru comparatie. Continua.
Tocmai ati eliminat un articol pentru comparatie. Continua.
Lista de comparatie este plina.
Ai adaugat un singur produs. Va rugam sa adaugati alte produse pentru comparatie.
Parmesan Oil
Parmesan Oil

Timp minim de lectura1

Parmesan Oil

Permasan Oil 1920x600
Permasan Oil 375x600

Parmesan Oil


Parmesan rinds ending up in the rubbish?

Cheese and dairy are one of the most exhaustive food groups to produce, which is why throwing them away has a bigger impact than you might think. Parmesan’s hard texture means that you might think its rinds are rendered useless after you have shaved off all of the cheese.

The longer you leave it, the more intense the flavour. Drizzle on top of pizzas, risottos and salads for a smooth taste of parmesan, or use in cooking for an extra hint of flavour. Use up every part of your parmesan, reduce waste and make your tasty dishes even tastier!






10 MIN.


  • 500ml olive oil
  • 45g Parmesan rinds



  1. Cut off the parmesan rinds.
  2. Put the rinds into a glass oil container.
  3. Pour the olive oil on top.
  4. Seal and store in a cool and dark place.
  5. Pour and enjoy.