Va multumesc foarte mult pentru feedback
You just added this product to your wishlist.
You just removed this product from your wishlist.
You can't add more to wishlist
You can't add more to wishlist
Sigur doriti sa stergeti comparatia?
Puteti compara doar produse din aceeasi categorie.
Tocmai ati adaugat un articol pentru comparatie. Continua.
Tocmai ati eliminat un articol pentru comparatie. Continua.
Lista de comparatie este plina.
Ai adaugat un singur produs. Va rugam sa adaugati alte produse pentru comparatie.
Pickled Vegetables
Pickled Vegetables

Timp minim de lectura1

Pickled Vegetables

pickled-vegetables 375x600
pickled-vegetables 1920x600

Pickled Vegetables


Wasting too many vegetables?

You might think that aging or leftover vegetables are of little use in making a good dish.

The recipe 'Pickled Vegetables' by Igles Corelli
 from Ristorante Atman, Lamporecchio is part of the 'Garden in multiple textures' recipe.






30 MIN.


  • 100g broccoli tips
  • 400g finely sliced cucumbers, carrot and red radish
  • 100g diced celery
  • 100g chopped grean beans
  • 400ml water
  • 300g apple vinegar
  • 200g brown sugar
  • 50g salt


  1. Heat some water in a pot.
  2. Melt in the salt and brown sugar.
  3. Add vinegar.
  4. Cook one vegetable at the time for a few minutes, keeping them crunchy in texture.
  5. Add diced celery.
  6. Add finely sliced carrots.
  7. To store, fill a glass jar with the vegetables and fill it with the water it has been cooked in.
  8. Seal with an airtight container and store in a cool and dark place for up to 1 year.