Stale Bread Chocolate Cake
It is time to use the leftover bread in the freezer which was saved from going bad. Use stale bread as a cake base and make an inspired chocolate cake!
TYPE
LEFTOVERS
LEVEL
EASY
TOTAL TIME
1 H. 0 MIN.
Ingredients
- 4 eggs
- 400 ml warm milk
- 300 g sugar
- 300 g vegetable oil
- 20 g baking powder
- 10 g vanilla powder
- 2 tbsp cocoa
- 2 tbsp spread chocolate
- 1 tbsp flour
Method
- If you're using more than one bread, you can reduce the amount of flour. If you're using less than one bread, you can increase the amount of flour.
- Process the stale bread using the kitchen mixer until it turns into a flour.
- Add the milk and wait a few minutes for it to soften.
- Beat the eggs and sugar for 5 minutes, then add the oil and bread-milk mixture and mix for another minute. Then add all the other ingredients and continue whipping.
- Pour the mixture into the greased cake pan. Bake in a preheated oven at 175 °C for 45 minutes. Bon Appetit.
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