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Zucchini Spaghetti (Zoodles) With Green Sauce
Zucchini Spaghetti (Zoodles) With Green Sauce

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Zucchini Spaghetti (Zoodles) With Green Sauce

 

Are you looking for an alternative to spaghetti? If you have zucchini waiting to be used in your kitchen, here is a delicious recipe for you!

Zucchini Spaghetti (Zoodles) With Green Sauce_375x600
Zucchini Spaghetti (Zoodles) With Green Sauce_1920x600

TYPE

CHEFS SPECIAL

LEVEL

EASY

TOTAL TIME

30 MIN.

Ingredients

  • 2-3 medium zucchini, spiralised
  • 1 tbsp butter
  • 3 tbsp green sauce
  • 1/3 cup parmesan cheese, grated
  • Salt & pepper to taste

Method

  1. Spiralize zucchini into thin noodles using a spiraliser.
  2. Heat a large pan on low-high heat. Melt butter, add green sauce, heat on for 3-4 minutes.
  3. Add the zucchini noodles, grated parmesan cheese and salt & pepper to taste. Cook for 1-2 minutes or just until the zoodles are al dente.
  4. Remove from heat and serve immediately. Top with more parmesan if desired. Enjoy.

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